PREPARATION:
Peel the potatoes and boil
in water with bay leaves. Cook until potatoes are slightly tender, but
still firm. When the spuds are done add cold water to cool them off
and then drain. Sauté garlic in the olive oil over low heat until
slightly brown (do not over cook the garlic). Coat potatoes with the
olive oil and garlic. Sprinkle WUN-DOE-MUS generously over the potatoes.
Put potatoes on a baking sheet and roast in the oven 375 degrees for
15 minutes. Turn and lightly season again and continue roasting until
golden brown.
WUN-DOE-MUS
BAKED POTATOES are an excellent addition to WUN-DOE-MUS
BAKED CHICKEN
|
