• 1 large yellow onion
• 1 large white onion
• 8 ounces cream of celery soup
• 1-cup croutons
• 3 tablespoons WUN-DOE-MUS
• 1/2 pound grated aged Swiss cheese

PREPARATION:

Slice onions and separate into rings. Layer all ingredients equally and top with croutons. Bake in 350-degree oven uncovered for 40 minutes.