Recipes - Shrimp Biloxi

Here's my favorite recipe! I fixed Shrimp Biloxi for my family the other night and I had forgotten how really good this dish is! Informal dress is best because you'll have the delicious sauce dripping from your elbows while you're looking for more. Biloxi is easy and quick to prepare and is a very festive dinner.

SHRIMP BILOXI

2 lbs. jumbo green or
white shrimp in their shells
2 sticks unsalted butter
6 ounces of beer
1 teaspoon lemon juice
(fresh squeezed is best!)
2 teaspoons minced shallots

4 tablespoons WUN-DOE-MUS
1 loaf French bread
4 tablespoons
Worcestershire sauce
3 tablespoons minced garlic

PREPARATION:

Melt one stick of butter in a sauté pan over med.-high heat. Add garlic and cook for one minute. Add shrimp, Worcestershire sauce, beer Lemon juice and shallots. Sauté for three or four minutes while continually stirring. Sprinkle WUN-DOE-MUS over the shrimp and continue cooking for two or three minutes. Remove the pan from burner and add the remaining stick of butter, stirring until the butter is melted. Serve immediately in a bowl with the French bread to dip in the sauce.
This dish should use shrimp with the heads and shells on to attain the full flavors.

Submitted by: Freddie Lott

SHRIMP BILOXI is a featured entree at
David W Heiney's Dining & Sprits in Black Earth, WI